The Snappea Story
Committed to making a difference, the idea of bringing Snappea to the world came about as Justin stumbled across a research paper (as casual as that) about how vegan diets help to reduce carbon footprint and was inspired ever since! He then challenged himself to switch to a plant- based diet to see how it’ll work out.
In search of the best alternative to dairy milk, Justin was left disappointed with the choices available in the market as most of the plant based milk available in the market is either watered down, lacking protein & not enough nutrients.
And SNAP, the idea of Snappea was born to create the perfect milk alternative made with the most sustainable food source in the world, peas!
Snappea exists as it’s milk, made better with PEAS!
First of all, free the cows!
DID YOU KNOW?
Consuming 1 glass of dairy milk we are:
- emitting 600g of CO2
- use 1.8 sq meter of land
- waste 120 litre of water
Finding the best milk alternative
Often left disappointed with the choices available in the market, we found out other plant based milk typically have few things in common:
Watery, bland, lack of protein & not enough nutrients.
The Snappea Solution
Setting out to make the dream dairy-free drink we’ve always wanted to see on the shelves, peas were the answer all along! Velvety, all-natural, and as wholesome as they come.
Armed with the power of these mighty non-GMO Canadian peas.